Lemon Poppyseed Layer Cake for a Chocolate Moosey Birthday!

lemon_poppyseed_cake_marshmallow_frosting_9
When I was in high school, having a pen pal was all the rage. One of my best friends, Soul Sista, had a crazy amount of them – I swear, at one point she was writing to between 15 to 20 people from all corners of the world. She wouldn’t just send one or two letters and then cease all communication, as I did with the one pen pal I had. She would actually carry on conversations for months on end with each person.

Do people still have pen pals anymore? Strangers from a foreign land that you write letters to, describing your life and learning about another’s in return? The internet has probably made that obsolete. Now, we connect on Facebook, Twitter, Instagram. We email, text, Skype. We meet each other in on-line forums.

And we blog.

We start typing out words and sharing our thoughts in the virtual world. If we’re lucky, we get to meet amazing people who share our interests and become our friends.

I’ve been extremely lucky. And today’s post proves it.
chocolatemooseyI’m getting together with a group of extremely talented, kind, supportive and hilarious bloggers to celebrate the birthday of one of our own. I met all these ladies online. I’ve gotten to know them on a personal level in the short 10 months that I’ve been blogging. Our relationships have gone beyond the superficial and instead, they feel like real friendships.
lemon_poppyseed_cake_marshmallow_frosting_1
The birthday girl we are feting today is the amazing Carla of Chocolate Moosey. I met her through my Sunday Supper group. At first, I was simply in awe of the delicious desserts she makes. Seriously – if you don’t do anything else today, make sure you visit her blog. You’ll be treated to tantalizing items like her Cadbury Creme Egg Milkshake, Award Winning German Chocolate Cake Sandwich Cookies, Chocolate Chip Cookie Cake with Toasted Marshmallow Filling and Cookie Dough Frosting …the list goes on and on. I was also completely inspired by her photography. Carla is a giver – she’s constantly posting wickedly useful, straightforward, Dummies-esque tutorials on photography. I started out by complimenting these two things in her blog’s comment section and eventually, we starting chatting about things outside of our blogs. I’ve really come to appreciate how smart, funny and sassy Carla is. She’s scrappy. She’s tough. She’s hilarious and tells it like it is.
lemon_poppyseed_cake_marshmallow_frosting_4
We live a world where, more often than not, people are so wrapped up in their own lives and issues that they don’t bother to ask you how you’re doing (or they won’t even pretend to listen to your answer when they do). Carla is that rare person who actually wants to know what’s up. She’s not asking about your day simply to pay lip service to common courtesy. She digests what you say and comes back at you with a thoughtful, engaging answer. We’ve had many conversations where she’s patiently listened to my angsty complaints and actually tried to work my problems through with me. She does so while keeping her sense of humour and brightening my day with one of her many witty, sarcastic remarks (I’m a snarky bitch – if you can’t speak sarcasm with me, it’s doubtful we can be friends).

So my dear friend, Carla, today we’re all celebrating you and the real difference you’ve made in our lives. And what’s a birthday without cake?
lemon_poppyseed_cake_marshmallow_frosting
Lemon Poppyseed Layer Cake (adapted from Pastry Affairs)

1/2 cup unsalted butter, room temperature
1 1/4 cup sugar
4 large eggs
2/3 cup sour cream
1/2 cup vegetable oil
zest of 2 lemons
2 tbsp vanilla extract
3 1/2 cups cake flour
3 tsp baking powder
1 tsp baking soda
1 tsp salt
1 1/3 cup milk
2 tbsp poppyseeds
zest of 2 lemons

Preheat oven to 350 degrees F. Grease three 8″ cake pans. Set aside.

In a medium bowl, mix together cake flour, baking powder, baking soda and salt.

In another large mixing bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time and beat well. Add in the sour cream, vegetable oil, vanilla extract and lemon zest. Beat together.

Add in the dry mixture, alternating with the milk (dry, milk, dry, milk, dry). Mix until the batter is combined. Add in the poppyseeds and mix until fully incorporated.

Divide between the three cake pans. Because I only have two cake pans and I didn’t have the time to reuse one of them, I filled the two pans pretty high and used the remaining batter to make cupcakes.

Bake for 25-30 minutes or until a cake tester comes out clean.

Allow to fully cool before assembling and frosting cake.
lemon_poppyseed_cake_marshmallow_frosting_3
Marshmallow Frosting (adapted from Trophy Cupcakes as found on Martha Stewart)

8 large egg whites
1 1/2 cups sugar
1/2 teaspoon cream of tartar
2 teaspoons pure vanilla extract

Place the egg whites, sugar, and cream of tartar in a heatproof bowl. Set the bowl over a saucepan with simmering water. Whisk constantly until sugar is dissolved and whites are warm to the touch, 5-8 minutes.

Transfer the mixture to the bowl of a stand mixer fitted with the whisk attachment or simply use an electric mixer. Beat the egg white mixture, starting on low speed and gradually increasing to high until stiff, glossy peaks form. Add the vanilla and mix to combine. Use this frosting immediately.

Lemon Curd (from the Joy of Baking)

3 large eggs
3/4 cup sugar
1/3 cup fresh lemon juice (2-3 lemons) (don’t use the bottled stuff)
4 tbsp unsalted butter, at room temperature
1 tbsp lemon zest

In a stainless steel bowl placed over a saucepan of simmering water, whisk together the eggs, sugar, and lemon juice until blended. Cook, stirring constantly until the mixture becomes thick, to the consistency of hollandaise sauce. Do not stop whisking – you don’t want lumps of cooked egg to form. This will take approximately 10 minutes. Remove from the heat and immediately pour the curd through a fine strainer to remove any lumps. Cut the butter into small pieces and whisk into the mixture until the butter has melted. Add the lemon zest and let it cool. The lemon curd will continue to thicken as it cools. Cover immediately with plastic wrap placed directly onto the surface of the curd so that a skin doesn’t form and refrigerate for up to a week.

This makes about 1 1/2 cups of curd, perfect for filling the layers of the cake.
lemon_poppyseed_cake_marshmallow_frosting_8
Assembly:

*Note before we start: I had to cut my two cakes into four layers. If you make 3 cakes, you don’t need to cut them. You can just use the cakes to make a three-layer cake. My instructions are applicable to however many layers you have*

After the cakes have fully cooled (place into the fridge if you don’t have time to let them cool on the counter), cut them into two layers. Take the bottom layer and spread blackberry jam (or whatever flavour jam you want) over top. Spread it thinly – I was a bit heavy-handed and the sweetness of the jam was a bit overpowering. Pour 1/3 of the curd over top of the jam. Place the next cake layer on top and repeat steps until you place the last layer of cake on top. Frost with the marshmallow frosting. Store in the fridge until time to serve.
lemon_poppyseed_cake_marshmallow_frosting_5
The cake part is out of this world. This is an excellent cake recipe – it produces the fluffiest, lightest, most moist cake ever. In a way, I thought it was a bit TOO light to stand up to the jam, curd and frosting. There were too many soft textures, in my opinion. The next time I make this, I might either use a sturdier cake or omit either the jam or curd. I know you won’t hold it against me, Carla, for not making a perfect cake. Regardless of all the negatives that immediately came to mind when I was eating this (I’m extremely hard on myself) it was still pretty darn tasty. And it’s a showstopper. I had to bring something lovely to this virtual birthday party.

Because you, my friend Carla, deserve it.

I hope you have an amazing birthday. I know you’re travelling right now – enjoy every moment, lady.
lemon_poppyseed_cake_marshmallow_frosting_7
Check out all of these amazing birthday treats made in honour of the birthday girl:

Advertisements

43 thoughts on “Lemon Poppyseed Layer Cake for a Chocolate Moosey Birthday!

  1. Pingback: Cuban Sugar Cookies (Torticas de Moron) Recipe | Magnolia Days

  2. Pingback: Happy Birthday Thumbprint Cookies — Family Foodie

  3. Pingback: Chocolate Mousse Cake for Chocolate Moosey

  4. Pingback: Blackberry Cobbler | Jen's Favorite Cookies | Recipes & Photos

  5. Pingback: Individual Funfetti Cake #ChocolateMooseyBirthday - The Girl in the Little Red KitchenThe Girl in the Little Red Kitchen

  6. Pingback: Coconut Fudge Cream-Stuffed Chocolate Chip Cookie Bars ~ It's a #ChocolateMooseyBirthday! | Juanita's Cocina

  7. Pingback: Chocolate Moose Cupcakes | Daily Dish Recipes

  8. Wow Nancy, that´s an awesome cake, no matter what you say about not being perfect. When is a perfect cake the best? Cakes layers and fillings should mix a bit, it´s the best part! Love the poppyseeds too. So great you baked for Carla, and I agree with your words about her, absolutely!

  9. Oh my goodness your birthday cake is simply perfect. I love lemon poppyseed anything and the cake is the bomb! You said such sweet words about Carla! Happy to be celebrating Carla’s birthday with you today!

  10. Aww man Nancy I bet you would have been the best pen pal ever!! Since you are the best commenter ever 🙂 This is such a sweet post–definitely going over to check out Carla’s blog after all your glowing words about her! And this cake–I want to stuff that frosting in my face. Like seriously, it can get on my face. I don’t mind. This sounds like an amazing combination and I love the festive polka dot background in the photos!!!

  11. This is such a sweet post, Nancy! I’m so very thankful to have met each and every one of you ladies. I love all of your faces and wish I could see them over cocktails and cookies every day. For now, though, we have the Internet, and I’m so lucky to get to chat with you daily over our virtual cake table.

  12. Duuuude…I just died a little on the inside. Ummm…I can’t wait to see what you make for my birthday. Aug. 17th, by the way. 😉

  13. Sassy, Scrappy and Tough, I love those words just like I love our Carla. This cake is perfect for her. And you are right about this blog world of ours, it allows us to connect and bond with people we may never meet but we’ll be friends forever anyway!

  14. I had a pen pal once, but I don’t think it lasted long. I agree that it is so nice to make blog friends! This cake is quite the birthday treat. I looooove marshmallow frosting. Putting both jam and curd in between the layers sounds incredible!

  15. Pingback: Chocolate Mousse Cake for Chocolate Moosey | Skyline Empire

  16. This cake looks amazing, the layers are all so perfect, and lemon poppyseed is one of my very favourites! I completely forgot that penpals used to exist .. I remember writing to one as part of a school thing once and it was so exciting when she wrote back. It’s kind of sad that kids won’t be able to do that really anymore! Anyways you are an amazing friend for making this cake, and I’ll definitely be checking out Chocolate Moosey!

  17. Oh yes I remember having pen pals! I sorta talk to one still online, but her and I are hit or miss. I’m so thankful for our friendship and I hope the both of us can figure out some answers we’ve been searching for! I love this birthday cake, so pass the forks 😉

  18. Oh, my goodness, Nancy. You’re birthday cake is beyond! Carla is one lucky lady…All the steps to make this masterpiece requires a lot of TLC =)

    P.s. I’m blessed too because I get to enjoy your posts, clip your recipe and Pinterest your photos =)

  19. Nancy,
    Dude. You have outdone yourself here. I freaking love this cake. I am literally falling into that third shot. WOW. You seriously need to give me cake baking lessons . . this is just gorgeous. Carla is one lucky lady! 🙂

  20. This cake is insane! I love it, the lemon and poppy obviously are matched perfectly and oooh marshmallow cream frosting girl. Yes perfect. I’m so happy we’ve all met, I feel like part of us are now complete. We are just one big happy (snarky) family!

  21. such a sweet tribute to Carla and what a cake! You know my birthday is coming up in the fall…(hint, hint;)I would happily come visit you:) This cake is just perfect, Nancy. The layers and that filling…so pretty!

  22. Oh my!Such a gorgeous cake this is!I love the yummy layers,the beautiful texture and the poppy seeds in there!And your tribute to Carla is so sweet!I’d love to take a bite of this cake right now Nancy 🙂 Wish you were my neighbor 🙂

  23. What a beautiful cake for a lovely celebration! Isn’t blogging the best? So many wonderful connections. I loved hearing yours. I wish I could have sampled a slice. Poppyseed is my favorite!

  24. I love the idea of a virtual birthday party! I have learned so much from my fellow bloggers, with Carla at the top of the teachers list. Your poppyseed cake looks very buttery and delicious, especially heaped with marshmallow frosting and spread with jam in the middle. It’s a beautiful tribute to a wonderful friend.

  25. Carla sounds like an amazing friend and blogger Nancy! You are so amazing with cakes…this looks so stunning and that frosting is some of the best looking frosting I’ve ever seen. I love how white and thick it is. Would you believe I’ve never had lemon poppyseed cake before?! It looks fabulous!

  26. Ooh, that cake–and that mile high frosting! Carla is definitely one of the cool ones. 😉
    And I don’t know about anymore, but I’ve had a pen pal since we were 13–gah, that’s 30 years. We still keep in touch. We met once. She’s from the Philippines (But married an American and lives in the states). LOVE keeping in touch with her–especially through fast social media (Facebook).

  27. Pingback: Pigeon Forge, TN and Great Smoky Mountains | Chocolate Moosey

  28. Pingback: Brown Butter Date and Pecan Loaf from Vintage Kitchen Notes | gotta get baked

  29. Pingback: Chocolate Moose Cookies | Happy Birthday Chocolate Moosey! | Cravings of a Lunatic

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s